PEACH CARDAMOM LASSI
A refreshing, nutritious, healthy, thick and creamy yogurt drink to enjoy during the hot summer, as breakfast, a light meal or as a cooling drink.
Ingredients
- 1 large peach
- 2 cups plain yogurt
- ½ cup milk
- 1-2 tbsp honey
- ½ tsp cardamom powder
- some ice cubes
Instructions
- Wash and cut the peach into pieces. Remember to remove the stone.
- Add it to a blender along with milk, yogurt and honey.
- Process till the peach is crushed.
- Add some ice cubes to 2 serving glasses.
- Pour the lassi over the ice cubes.
- Sprinkle cardamom powder over the lassi and serve immediately.
Notes
- For a vegan version use vegan milk and yogurt.
- Replace cardamom with cinnamon if you wish.
- Can cool the lassi in the refrigerator till required.
- Don't store it for more than a day as the colour changes.
- Replace the honey with maple syrup, sugar or stevia.
- Try using some other fresh fruits instead of peach to make a fruit lassi.