NO BAKE BLOSSOMS
The nuts and chocolate lovers will adore this delectable treat that comes together in a jiffy. No refined sugar used and no sort of cooking required, these No Bake Blossoms are perfect as a snack or to take care of your sweet tooth. Nuts and chocolate kisses are used for this easy peasy recipe.
Ingredients
- ½ cup cashew nuts approx.65g
- ½ cup almonds approx.70g
- ¼ cup desiccated coconut approx.40g
- ¼ cup nut butter unsweetened
- 4 pieces soft dates, pitted approx.35g
- 2 tbsp maple syrup | honey
- 1 tsp vanilla extract
- ⅛ tsp salt optional
- 20 Chocolate Kisses
- 4-6 tbsp unsweetened cocoa powder optional
Instructions
- Remove the seeds from the dates.
- Add the nuts, dates, coconut, nut butter, vanilla extract, salt and sweetener in a food processor.
- Add cocoa powder also if using any.
- Process the mixture till it almost comes together like a dough.
- Remove the mixture into a bowl.
- Take about a tablespoon of the mixture and roll it into a ball.
- Use the back of a measuring spoon or your thumb and make an indent in the middle.
- Put one chocolate kiss in the dent. Shape the nut mixture around it properly to get rid of cracks.
- And No Bake Blossoms are ready.
Notes
- Use nuts of your choice. Can use pecans, walnuts, hazelnuts, peanuts, etc
- Use any natural sweetener of your choice. Agave nectar, date syrup, etc.
- Use any nut butter of your choice. I have used peanut butter.
- Fill the dents with jam, peanut butter or melted chocolate.
- Store them in the fridge for later use.