Stack the tortilla. Using a pizza cutter or sharp knife cut into into small squares.
Lay the squares in a single layer on a baking sheet. Use another one if necessary.
Bake the tortilla chips for 8-12 minutes. Check if they are crispy. If not bake further for 1-2 minutes.
Do keep an eye as they can burn easily.
Remove the baking tray from the oven.
Allow the chips to cool down in the tray.
PREPARATION OF SALSA
Chop tomato, onion, cilantro, green chillis finely.
Add them in a mixing bowl.
Add tomato puree, lime juice, salt, pepper, cumin powder and red chilli powder if you are using any.
Mix well and keep on the side till required.
PREPARATION OF MEXICAN BHEL
Mix all the ingredients (except for the salsa, cheese and sev) in a mixing bowl.
Spoon the mixture into serving bowls.
Top with some cheese and sev.
Add salsa and serve. Alternately, serve the salsa on the side.
Notes
Add vegetables of your choice. Boiled potatoes, carrot, beetroot,etc.Add olives if you want to.Use leftover roti to make the chips. Bake or deep fry them. Alternately, use ready made tortilla chips.Add sour cream, guacamole if you want to.