MEETHI SEV/ SWEET VERMICELLI
Meethi Sev or Sweet Vermicelli is a delectable sweet dish that gets ready literally within five minutes. Easy to prepare, add flavours and nuts of yoru choice.
Ingredients
FOR MEETHI SEV/SWEET VERMICELLI
- 2 cups vermicelli broken into manageable size
- 3 cups water
- 1 tsp ghee
- 1 tsp cardamom powder
- 3 tbsp mixed nuts chopped coarsely
- 1 tbsp ghee
FOR SERVING MEETHI SEV/SWEET VERMICELLI
- 8-10 tbsp powdered sugar
- 4 tbsp ghee
Instructions
PREPARATION OF VERMICELLI/SEV
- Bring 3 cups of water to a rolling boil in a deep saucepan.
- Add 1 tsp ghee and the broken sev or vermicelli.
- Let it boil as per the instructions on the packet. Usually 2-3 minutes is enough.
- Drain out the water.
- Immediately drizzle 1 tbsp ghee over the cooked sev and mix gently so it doesn't stick.
- Sprinkle the cardamom powder and coarsely chopped nuts. Mix.
SERVING MEETHI SEV/SWEET VERMICELLI
- Just beofre serving add ghee and powdered sugar according to your taste and mix well. Serve.
- Or serve melted ghee and powdered sugar on the side. People can add both according to their taste.
Notes
- Can add a bit of nutmeg powder if you like
- I usually use almonds and pistachios. Use any nuts of your choice.