MASALA CHIP BUTTY
Masala Chip Butty is a version of the popular British street food. It simply is chips or fries served in between two slices of bread.
Ingredients
- 2 large bread buns/ rolls
- 2 tbsp butter
- 100 g frozen fries or chips
- 1 small onion sliced
- 4 tbsp tikka masala or sauce
- 1 tbsp fresh coriander chopped
Instructions
- Prepare the chips or fries. Since I have used frozen masala fries, it took 20 minutes to bake them in the oven.
- You can deep fry them or make your own fries. Alternately, use leftover fries.
- Slice the buns into halves.
- Butter the slices.
- Smear 1 tbsp of the tikka masala or sauce on each slice. Make sure it is a generous amount for full flavour.
- Divide the cooked fries or chips between the two.
- Arrange the fries on the lower part of the bun.
- Top with some onion slices, sprinkle some coriander.
- Cover with the upper part of the bun.
- Enjoy.
Notes
- Use any bread of your choice, slices, buns, naan or roti.
- Use any sauce or curry of your choice, homemade or ready made. I prefer either the makhani or tikka sauce.
- Alternately, you can use a flavourful chutney like my Garlic and Tomato Chutney
- For authentic chip butty, take two thick slices of bread. Butter them. Add the chips.Drizzle some malt vinegar. Sprinkle salt and pepper and enjoy.