Melt or heat half of the ghee or oil in a wide pan over medium to low heat.
Add the makhana and roast till they become crunchy.Keep stirring them constantly so that the seeds do not burn on one side.
This process takes about 5-7 minutes. Try and crunch one seed between your thumb and finger. If it crumbles then they are roasted perfectly.
Alternately, you can roast the makhana in the microwave oven for 40 -60 seconds.
As soon as the makhana are ready add the salt, pepper and red chilli powder.
Mix well and remove the roasted makhana into a mixing bowl or a large plate.
Melt or heat the remaining ghee or oil. Add the almonds. Roast them for 2 mins.
Add the cashew nuts and roast for 1 minute. Remember, keep stirring all the time.
Add the curry leaves and peanuts. Roast them for 1-2 minutes.
Finally add the raisins. Roast for 1 minutes.
Add the roasted makhana or fox nuts. Mix well. Turn the heat off.
Adjust the spices and salt according to your taste.
Enjoy the makhana namkeen. Can store it in an airtight container. Stays fresh at least for a month.