HONEYDEW SORBET
Honeydew Sorbet is a light, refreshing, cooling, healthy summer time dessert. Pretty easy to make if you have frozen honeydew cubes in the freezer.
Ingredients
- 500 g honeydew melon
- 2-3 tbsp maple syrup | honey
- 1 cup fresh orange juice
- 1/8 tsp salt
- 1-2 tsp lemon juice
- handful of fresh mint leaves
Instructions
- Cut the melon into quarters.Remove the seeds. Peel the melon and cut it into cubes.
- Layer 500g of chopped melon in a a tray and freeze it overnight or till it is completely frozen.
- Put the frozen melon pieces, honey, salt, mint leaves, orange juice and lemon juice in a food blender jug.
- Pulse the mixture in short burst till you get a smooth paste like consistency.
- Remove the sorbet from the blender jug and serve immediately.
- Or put it into an airtight container and put it in the freezer.
- Leave the sorbet out for 10 minutes so it is easy to scoop.
- Enjoy a healthy refreshing summer dessert.
Notes
- Adjust the sweetness according to your taste. If you want, you may add sugar instead of honey or maple syrup.
- If the fresh orange juice is sour, you may skip adding lemon juice.
- Cut the fruit pieces into small pieces so it is easy to process it in the blender or food processor.
- Don't process the mixture for too long without switching off the machine as it will melt the frozen fruit.