EXOTIC FRUIT SALAD
mayurisjikoni
Exotic Fruit Salad is a delicious, healthy and satisfying naturally sweet treat to enjoy for breakfast or as dessert. Why exotic? Because I rarely find dragon fruit and I love it so much.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Breakfast, Dessert, Snack
Cuisine International
1 dragon fruit 12 strawberries or 1 punnet 1 cup grapes 8 fresh mint leaves 1 cup of pomegranate seeds/arils FOR THE ORANGE REDUCTION: 1½ cups orange juice fresh 1 tsp cornflour
PREPARATION OF ORANGE REDUCTION To prepare the orange reduction, mix orange juice and cornflour in a thick bottomed pan.
Put the pan over medium heat and let the juice become hot.
When it begins to simmer, reduce the heat. Let it simmer for 7-10minutes till it becomes a little thick.
Let it cool down completely.
PREPARATION OF FRUIT SALAD Scoop out the flesh from the dragon fruit.
Cut the grapes into half.
Tear the mint leaves.
Hull the strawberries and cut into half or thick slices.
Mix the fruits and mint leaves together in a serving bowl.
Pour the orange reduction over the fruit salad and serve.
Use any fresh fruit of your choice.
Make it colourful so that it is appealing and kids will want to reach out for it.
Can serve the fruit salad with some ice cream or drizzle fresh cream over it.
Use basil leaves instead of mint.
Keyword easy fruit salad recipe, exotic fruit salad, how to make fruit salad