• Mix flour, oats, baking powder, baking soda and salt in a bowl.
• Add milk and melted butter.
• Mix till the dry ingredients become wet. Do not over mix.
• Rest the batter for 5 -10 minutes so that the oats get soaked.
  
• Heat a frying pan or skillet over medium flame.
• Add about ½ butter and swirl the pan so it melts.
• Add about ¼ cup batter to the hot pan.
  
• Lower the heat and let the pancake cook till it becomes light golden colour from the underside.
• Flip it over, add little butter at the side of the pancake and let it cook till done.
  
• Repeat the process with the remaining batter.
• Serve drizzled with honey and top it with chopped fruit and nuts of your choice.

Tips:

• Can serve with chocolate sauce or maple syrup.
• Add nuts, chocolate chips or dried fruit to the batter.
• Don't cook the pancakes over high heat otherwise the inside will remain raw.
• I made medium size pancakes, you can make them smaller by taking less batter.