CRANBERRY SALAD DRESSING FROM LEFTOVER CRANBERRY SAUCE
This pretty pink creamy Cranberry Salad Dressing is perfect for the Holiday Party. With tangy and sweetish taste, it pairs well with a fruity salad. And the best part of making this salad dressing is that you can use your leftover cranberry sauce. Or make some more cranberry sauce so you can use it to make the salad dressing.
Ingredients
- ½ cup cranberry sauce
- 2 tbsp red wine vinegar |balsamic vinegar
- ⅓ -¼ cup olive oil
- 1-2 tbsp maple syrup | honey
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp freshly cracked black pepper
Instructions
- Add all the ingredients in a measuring jug or a bowl.
- Whisk to mix. Or use a blander.
- Process till you get a smooth thick mixture.
- Cranberry Salad Dressing is ready. Enjoy with a fruity salad or pour over mixed salad leaves. Enjoy.
Notes
- Adjust the salt and pepper according to your taste.
- Add a bit more oil for a thinner consistency. Alternately can add a bit of water to thin it down.
- I have not tried this dressing with ready made cranberry sauce. If you have, let me know how it turns out taste wise.