PREPARATION OF CORNFLAKES COOKIES

• Preheat the oven at 180°C.
• Lightly crush the cornflakes.
• Sieve flour and baking powder together. Add the crushed cornflakes and mix well.
• Cream butter and sugar together till it is light and fluffy.
• Add the lemon juice and zest and mix well.
• Add the flour mixture and mix well.
• Allow the dough to chill in the fridge for 15 - 20 minutes.
• Take about a tablespoonful of the dough and roll it into a ball. Flatten it slightly between your palms.
• Place it on a greased baking tray.
• Repeat with the remaining dough. Make sure the cookies are at least an inch apart as they will spread a bit.
• Place the cookies in the oven to bake for 12 to 15 minutes or till they are light golden in colour.
• Leave the cookies on the baking tray for 5 minutes.
• Remove the cookies and cool them on a wire rack.
• Store in an airtight container.