CHOCOLATE COATED BANANA
Chocolate Coated Banana is a fun, easy to make, healthy treat and so delicious. This is one dessert little helpers will have fun making during summer. Cut the banana into bite size pieces or cut them into halves.
Ingredients
- 1 large banana
- 1-2 tbsp peanut butter
- ½ cup dark chocolate chips
- 1 tsp pecans chopped
- 1 tsp sprinkles |funfetti
- 1 tsp desiccated coconut
Instructions
- Peel and cut the banana into bite size pieces. Depending on the size of the banana you will get 8-9 pieces.
- Line a tray with parchment paper. Place the banana pieces on it.
- Top each slice with some peanut butter. Don't pile too much. Just about ¼ tsp or less. Level it out with a knife.
- Put the tray in the freezer for 15 minutes. This will make the banana slices cold.
- In the meantime melt the chocolate. Melt it in a bowl over hot water or in the microwave oven.
- Using a fork dip the cold banana pieces in the melted chocolate.
- Top the coated banana pieces with the topping.
- Put the chocolate coated banana pieces in the fridge for a bit.
- Enjoy. Alternately, put them in the freezer and enjoy them as frozen dessert.
Notes
- Don't use over ripe bananas.
- If the melted chocolate sets a bit, melt it again.
- Don't leave frozen banana out at room temperature. They will taste all soft and mushy.
- Cut the banana into halves or thirds. Dip only half of the piece and coat.