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4 DIFFERENT NIMBU PANI / LEMONADE RECIPES

mayurisjikoni
4 different Nimbu Pani recipes are so easy to make. Within minutes you can enjoy or serve a refreshing and chilled nimbu pani with just a few ingredients at hand.
5 from 12 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course beverage, Drinks
Cuisine Indian
Servings 1 EACH

Ingredients
  

FOR NORMAL PLAIN NIMBU PANI / LEMONADE

  • 2 tbsp lemon juice fresh
  • 2 tbsp powdered sugar
  • ⅛ tsp Himalayan Rock Salt
  • 1 cup water chilled
  • ¼ tsp cumin powder
  • some ice cubes

FOR KESAR NIMBU PANI / SAFFRON LEMONADE

  • 2 tbsp lemon juice fresh
  • 2 tbsp powdered sugar
  • ⅛ tsp saffron strands
  • 2 tbsp hot water
  • ¼ tsp cardamom powder
  • 1 cup water chilled
  • some ice cubes

PUDINA NIMBU PANI / MINT LEMONADE

  • 2 tbsp lemon juice fresh
  • 2 tbsp powdered sugar
  • 1 cup water chilled
  • ¼ cup mint leaves fresh
  • ⅛ tsp Himalayan Rock Salt
  • some ice cubes

MASALA NIMBU SODA / MASALA LEMONADE

  • 2 tbsp lemon juice fresh
  • 2 tbsp powdered sugar
  • 1 cup soda water chilled
  • ⅛ tsp pepper powder
  • ¼ tsp cumin powder
  • ⅛ tsp black salt
  • ¼ tsp chaat masala
  • some ice cubes

Instructions
 

PREPARATION OF NORMAL PLAIN NIMBU PANI / LEMONADE

  • Add all the ingredients in a glass except for the ice cubes.
  • Give it a good stir.
  • Add ice cubes and serve.

PREPARATION OF KESAR NIMBU PANI / SAFFRON LEMONADE

  • Add saffron to the hot water. Allow it to infuse for at least 10 minutes.
  • Add all the ingredients including the saffron water in a glass, except for the ice cubes.
  • Mix well.
  • Add ice cubes and serve.

PREPARATION OF PUDINA NIMBU PANI / MINT LEMONADE

  • Add all the ingredients except for ice cubes in a blender.
  • Blend well till the mint leaves are crushed completely.
  • Add ice cubes to a serving glass.
  • Pour the mint lemonade into it and serve.

PREPARATION OF MASALA NIMBU SODA / MASALA LEMONADE

  • Add lemon juice, sugar, salts, spices into a glass.
  • Mix it well.
  • Add ice cubes.
  • Add soda water and serve.

Notes

  • Add spices according to your taste. You can easily replace them with your favourite spice.
  • To make the drinks with soda water, simply replace the water.
  • Add sugar according to your taste.
  • You can prepare the water based drinks ahead and keep them in the fridge till required.
  • If you use soda water, then you need to consume the drinks immediately.
Keyword 4 different lemonade recipes, 4 different nimbu pani recipes, masala nimbu soda, mint nimbu pani, saffron lemonade, shikanji recipe