CARDAMOM CHOCOLATE FUDGE
Cardamom Chocolate Fudge is an easy to make, flavorful, melt in the mouth kind of homemade chocolate. I've made this recipe on several occasions and it never fails to please my guests. From parties to engagement gifts, the best part is that you can decorate or roll these chocolatey balls in nuts, sprinkles, coconut, cocoa powder, etc. Dip them in melted chocolate too.
Ingredients
FOR THE CHOCOLATE FUDGE:
- 1¾ cup full fat milk powder
- 1 cup sugar
- ½ cup water
- ½ cup unsweetened cocoa
- 1 tsp cardamom powder
- 1 tsp rose water optional
- ½ cup mixed nuts chopped
- ¼ tsp salt
- Some soft butter for greasing
FOR COATING:
- finely chopped nuts,sprinkles or coconut or cocoa for decoration
Instructions
- Sieve the milk powder,cocoa and salt to remove the any lumps.
- Add cardamom powder and chopped nuts to the milk powder and mix well.
- Put the sugar and water in a saucepan over medium heat.
- Stir till the sugar melts.
- Let it simmer for 4-5 minutes till the syrup is a bit thick. It should be of one thread consistency.
- Add the milk powder mixture and mix well.
- Let the mixture cool down completely.
- Grease your hands with a small pat of butter and roll a teaspoonful of the mixture into a ball.
- Roll it in whatever you are using for decoration.
Notes
- If the mixture is too soft to roll, put it in the fridge for a while.
- Add spices of your choice.
- Can add dried fruits like raisins, cranberries, dates etc to the mixture.
- The fudge will stay good at room temperature for 2-3 days.