VAGHARELI ROTLI
Vaghareli rotli is creamy, delicious snack made using leftover roti, spices and yogurt. Makes a wonderful snack or a light meal.
Ingredients
- 6-8 rotli, roti
- 1 cup sour plain yogurt whisked
- 2-3 cups water
- 1 tbsp oil
- 4-6 cloves garlic, sliced
- 1 tsp ginger paste
- 1-2 green chillis, sliced
- ¾ -1 tsp salt
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- ¼ tsp turmeric powder
- ⅛ tsp asafetida optional
- 3 tbsp fresh coriander chopped
Instructions
- Put oil in a saucepan and let it get a bit hot over medium heat.
- In the meantime tear the rotlis into bite size pieces.
- When the oil is ready, add mustard and cumin seeds to it.
- When the mustard seeds crackle, add the chopped garlic. Stir fry till it turns a bit pink.
- Add the chilli and ginger paste. Add the turmeric powder and asafetida.
- Add the rotli pieces. Mix well. Let the rotli pieces cook for a minute or two.
- Add the salt and water. Mix. Let it come to a gentle boil.
- Lower the heat and add the whisked yogurt. Mix well. Let the mixture become hot but don't let it boil.
- Garnish with fresh coriander and serve.
Notes
- Whenever you make roti, rotli, store the leftovers in the freezer. When you have enough, make this easy delicious snack.
- Can use leftover paratha, tortilla.
- For a more creamier consistency, use more yogurt.
- Add water according to how thick or watery you want the vaghareli rotli to be.