Go Back Email Link


vocado, Tomato & Feta Salad is so easy to put together, delicious and a healthy meal on its own or as a side dish. Feta pairs so well with both avocado and tomato. This is my favourite summer time salad especially when a variety of tomatoes are in season.
5 from 8 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Light Meal, Salad, Starter
Cuisine International
Servings 2


  • 2 small avocados
  • 1 cup baby tomatoes or 2-3 roma tomatoes
  • ½ cup feta cheese crumbled or cubed
  • 2 cups salad greens
  • 10-12 mint/basil leaves
  • 2 tbsp sunflower seeds lightly roasted
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • ½ tsp pepper powder
  • 2 tbsp olive oil


  • Peel the avocados and cut into chunks or thick slices. Add the lemon juice and mix gently.
  • Cut the tomato into chunks or thick slices. If using cherry or plum tomatoes cut into half.
  • Add the salad leaves, herb leaves and sunflower seeds.
  • Toss the salad.
  • Add salt, pepper and feta cheese.
  • Toss.
  • Drizzle olive oil over it and serve.


  • Adjust the amount of avocado and tomatoes used according to your preference.
  • Replace feta with halloumi, cottage cheese, paneer, cotija, etc.
  • Add a dressing of your choice if you want to. Sometimes I add balsamic vinegar dressing.
  • Use salad leaves of your choice.
  • If you want to serve the salad chilled then don't add salt. Add just before serving.
Keyword avocado tomato salad, avocado, tomato and feta salad, feta salad