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Baked Falafel Bowl is delicious, filling and healthy meal. Instead of deep frying falafel, I bake them and serve it with salad ingredients, hummus, tzatziki and baked pita chips.
5 from 5 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Light Meal, Lunch
Cuisine Middle East
Servings 2


  • 6-8 pieces falafel baked
  • 1 small onion
  • 2 cups salad greens |spinach
  • 6-8 pieces red radish
  • 1 medium cucumber
  • 1 medium carrot
  • 1 small avocado
  • 1 medium bell pepper
  • 2 medium tomatoes
  • 2 pita bread
  • ½ cup hummus
  • ½ cup tzatziki
  • little olive oil for the pita chips
  • salt optional
  • pepper optional



  • Preheat the oven to 180°C.
  • Cut 2 pita breads into quarters.
  • Arrange the pieces on a baking tray that is lined with foil or parchment paper.
  • Brush the pita pieces with some olive oil.
  • Bake for 5 minutes.
  • Take the tray out of the oven.
  • Turn the pita pieces over.
  • Brush with olive oil and return the tray into the oven.
  • Bake for 5 -7 minutes until the pita chips appear golden brown.
  • Take the tray out of the oven.


  • You can prepare the baked falafel before hand. Check out the above video for baked falafel recipe.
  • Chop, dice or slice the onion, avocado, tomato, cucumber, radish, bell pepper.
  • Peel and grate the carrot. Can cut them into thin sticks if you want to. I find grating them so much quicker.
  • Wash and pat dry salad greens.
  • Start by arranging the salad greens at the bottom of the bowls.
  • Add in sections the tomato, avocado, radish, cucumber, onion, bell pepper.
  • Arrange baked falafel on the side. Can add 3-4 for each bowl.
  • Arrange the baked pita chips on the side.
  • Top with hummus and tzatziki or tahini.
  • Serve with a slice of lemon.
  • Can sprinkle some salt and pepper or serve that on the side.
  • Serve some extra hummus and tzatziki or tahini on the side.


  • Can use ready made or deep fried falafel for this recipe.
  • Instead of pita bread, serve with some rice, quinoa, couscous or any other cooked grain of your choice.
  • Add salad ingredients of your choice. Sometimes I add boiled beetroot, cooked fave beans, chickpeas, sauteed mushrooms, etc.
  • Add salad greens of your choice. Can be mixed, arugula, lettuce, spinach, etc.
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