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Chana Chaat | Chickpea Chaat is a lip smacking, tasty, snack with  flavours that are sweet, salty and tangy all present in one dish. It is popular as street food, especially in North India.
5 from 6 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Chaat, Light Meal, Snack, Starter
Cuisine Indian
Servings 2


  • 2 cups chickpeas boiled
  • 1 cup potato boiled, peeled, diced
  • ½ cup cucumber diced
  • ½ cup tomato diced
  • ¼ cup onion finely chopped
  • ¼ cup semi ripe mango finely chopped
  • ¼ cup peanuts boiled or roasted
  • ½ cup yogurt optional
  • ¼ cup coriander finely chopped
  • 8-10 mint leaves chopped
  • ½ cup green chutney
  • ½ cup date tamarind chutney
  • 1 tsp chaat masala
  • ½ tsp salt
  • ½ tsp red chilli powder
  • 1-2 green chillis finely chopped, optional
  • 2 tsp garlic chutney optional
  • ½ cup sev thin


  • Use canned chickpeas or boil the raw ones.
  • To boil chickpeas, soak them overnight in warm water.
  • Next day drain out the water, wash the chickpeas.
  • Cook them in a saucepan with enough water and about ½ tsp salt. Alternately, pressure cook them for 3-4 whistles. If you use the IP, set it to the pressure cook mode.
  • Drain out the water from the cooked chickpeas.
  • Mix the chickpeas, potato, cucumber, tomato, onion, coriander, mint, peanuts, mango in a mixing bowl.
  • Add salt, chaat masala, green chillis if using any and the red chilli powder.
  • Mix well.
  • Divide the mixture between two bowls if you are having it as a light meal or in four bowls for starters.
  • Top the chaat with the sev and chutneys.
  • Add yogurt if using any.
  • Serve immediately as you want the crunch of the sev to remain.


  • If you want to serve the chaat as a starter, mix the chaat with all the ingredients except for the chutneys, yogurt and sev. Serve those on the side.
  • Adjust the spices according to your taste.
  • The basic chana chaat has chickpeas, potato and onion with the chutneys. Feel free to add any other ingredients of your choice.
Keyword Aloo Dahi Chaat recipe, chana chaat recipe, chickpea chaat, kabuli chana chaat