PREPARATION OF SPICY TOFU
Preheat the oven to 200°C. Line a baking tray with parchment paper.
Cover the tofu slab with a kitchen paper towel so that it soaks up the moisture.
Leave it for 10 mins.
In the meantime, get the marination ready.
Take a wide bowl. Add ginger, garlic, soy sauce, vinegar, maple syrup, oil, chilli sauce and salt.
Mix it well.
Cut the tofu into bite size cubes.
Add it to the marination sauce. Gently mix it so the sauce coats all of the tofu pieces.
Add cornstarch or rice flour. Toss the tofu.
Arrange the tofu pieces on the prepared tray in a single layer.
Bake the tofu for 15 minutes.
Remove the tray and turn all the tofu pieces.
Bake for 10-15 minutes.
Remove the tray from the oven. Remove the tofu from the tray.
Brush the remaining sauce on the tofu pieces.