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Mango Pico De Gallo is an easy to prepare, flavourful kind of salad or salsa. Enjoy with tortilla chips or your favourite Mexican dish. It is so easy to make Mango Pico De Gallo in bulk for picnics and pot lucks.
5 from 7 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Picnic, Salad
Cuisine Mexican
Servings 2


  • 1 cup mango cut into small cubes
  • ½ cup tomato finely diced
  • ½ cup bell pepper finely diced
  • ¼ cup onion finely diced
  • ¼ cup fresh coriander/cilantro chopped with tender stems
  • 2 tbsp lime juice
  • 1-2 jalapeño
  • ½ tsp salt
  • ½ tsp smoked paprika or red chilli powder


  • Slit the jalapeño into half. If you don't the pico de gallo to be hot then remove the white rib and seeds.
  • Chop the jalapeño/jalapeños finely.
  • Mix all the ingredients in a big bowl except for the salt.
  • Allow the mango pico de gallo to chill in the fridge for about 30-60 minutes.
  • Just before serving add salt and mix.
  • Serve with tortilla chips or with your favourite Mexican dish.


  • If the mango is slightly raw, you may need to add ½ tsp sugar to balance the taste.
  • Replace jalapeno with green chillis if you like.
  • Add some fresh mint for added flavour.
  • Can be prepared a day ahead for picnics and pot luck parties. Just don't add the salt. Store in an airtight container.
Keyword mango pico de gallo, mango salsa