BUCKWHEAT BREAKFAST PUDDING
A quick, healthy, filling, gluten free hot breakfast. So easy to make and make it more delicious by adding spices, fruits, nuts and seeds of your choice.
Ingredients
- ½ cup buckwheat coarsely ground (buckwheat dalia)
- 1 cup water
- 1 cup milk use milk of your choice
- 1 tsp stevia use sweetener of your choice
- 2 tbsp dried fruits chopped
- 1 tbsp almonds chopped
- ½ tsp cinnamon powder
Instructions
- Heat 1 cup water in a saucepan. When it becomes hot, add the buckwheat.
- Let it simmer for 3-4 minutes, remember it cooks very fast.
- Add milk and stirring it frequently let it cook till its done or becomes thick.
- Add stevia and cinnamon powder. Mix well.
- Spoon the porridge into serving bowls.
- Top it with dried fruit and chopped nuts. Serve it hot.
Notes
- If you are using buckwheat groats, soak them in water for one hour. Drain out the water and wash the seeds in a strainer or sieve before adding them to the simmering water. This helps it cook faster.
- Add fresh fruits of your choice.
- Add seeds, like chia seeds, flax seeds, pumpkin seeds, etc of your choice.
- Add nuts of your choice.
- Add flavorings of your choice like vanilla extract, cardamom powder, saffron, or even cocoa powder.
- Prepare this pudding as a healthy dessert option.