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BAKED ALOO TIKKI CHAAT

mayurisjikoni
Baked Aloo Tikki Chaat is a lip smacking, delicious dish with a medley of different flavours and healthy. Make it at home and enjoy.
5 from 15 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Meal, Snack, Starter
Cuisine Indian
Servings 4

Ingredients
  

FOR THE TIKKI/ POTATO PATTIES

  • 2 cups mashed potatoes
  • ½ cup onions chopped
  • ¾ cup bread crumbs
  • 2 tbsp chickpea flour besan
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp lemon juice
  • 1 tsp fresh chilli paste
  • 1 tsp ginger paste
  • ½ tsp cinnamon powder
  • ¼ tsp pepper powder
  • 1 tsp coriander powder
  • ¼ tsp clove powder
  • ½ tsp red chilli powder
  • ¼ tsp turmeric powder
  • ¼ cup fresh coriander chopped
  • 1 tsp kasuri methi optional
  • enough oil

FOR THE TOPPING:

  • ½ cup chickpeas boiled
  • ½ cup moong boiled
  • ¼ cup onion chopped
  • 3 tbsp coriander chopped
  • 1-1½ cups plain yogurt
  • ¼ tsp salt
  • ¼ tsp red chilli powder
  • ½ tsp cumin powder
  • ¼ cup green chutney
  • ¼ cup tamarind date chutney
  • 1 tsp chaat masala
  • ½ cup sev

Instructions
 

  • PREPARATION OF ALOO TIKKI
  • Preheat the oven to 200°C.
  • Line a baking tray with foil or parchment paper.
  • Add mashed potatoes to a big mixing bowl.
  • Add all the ingredients for the aloo tikki.
  • Mix well.
  • Lightly grease your palms with some oil.
  • Take a tablespoonful of the mixture and shape into a patti.. disc like shape.
  • Brush the aloo tikkis with oil. Place them on the prepared tray.
  • Bake them for 20 -25 minutes, flipping them over during half time.

PREPARE THE YOGURT:

  • Add salt, sugar, cumin and red chilli powders to the yogurt.
  • Mix it well.

SERVING ALOO TIKKI CHAAT:

  • Arrange 3-4 tikkis in a wide plate.
  • Spread yogurt over them.
  • Add boiled chickpeas, moong, chopped onion and the chutneys.
  • Sprinkle sev over it.
  • Sprinkle some cumin, chaat and red chilli powder over the mixture.
  • Top with pomegranate arils and chopped coriander.
  • Serve immediately.

Notes

  • You can deep fry or shallow fry the aloo tikki. Make sure the oil is hot before frying them.
  • Use any green chutney of your choice - coriander, mint or mango.
  • Add any topping of your choice.
  • If you use srpouted moong, steam them lightly.
  • If the aloo tikki falls apart during deep frying or shallow frying, add some more binding flour.
Keyword Aloo Dahi Chaat recipe, aloo tikki chaat, aloo tikki recipe, oven baked aloo tikki