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Bombay Mix/ Namkeen Chocolate Bark is tasty, unique & different . Get the slightly salty, chilli, sweet & crunchy taste all rolled into one.
5 from 5 votes
Prep Time 5 mins
Cook Time 1 min
setting time 30 mins
Total Time 36 mins
Course Dessert, Snack
Cuisine fusion
Servings 8


  • 150 g chocolate of your choice dark or milk
  • ¼ cup Namkeen or Bombay Mix
  • ¼ cup nuts roasted and chopped
  • ¼ cup raisins


  • Line a small tray with parchment or grease proof paper.
  • Chop the chocolate into small pieces and place it in a bowl.
  • Melt the chocolate either in the microwave oven for 30 seconds or use the double boiler method.
  • Using a silicon spatula, spread the melted chocolate over the parchment or grease proof paper.Don't make it too thin or too thick. About ¼" thickness is the best.
  • Immediately sprinkle the toppings over the melted chocolate.
  • Using a clean spatula or fork, gently press down the topping so that it sticks to the chocolate.
  • Let the chocolate set at room temperature till it becomes hard. This will depend on the weather.
  • Break the bark into pieces.
  • Store in an airtight container in a cool place.


  • Make sure the chocolate has melted properly, otherwise it may not harden.
  • Use good quality chocolate. Usually chocolate drops are not such a good idea unless they are of good quality.
  • Do not add any shortening, butter, oil, milk to the melted chocolate as these ingredients will prevent it from setting.
  • Make sure everything is ready before you melt and spread the chocolate.
Keyword Bombay Mix/Namkeen Chocolate Bark, Namkeen Chocolate Bark, Savoury Chocolate Bark