BOMBAY MIX/ NAMKEEN CHOCOLATE BARK
Bombay Mix/ Namkeen Chocolate Bark is tasty, unique & different . Get the slightly salty, chilli, sweet & crunchy taste all rolled into one.
Ingredients
- 150 g chocolate of your choice dark or milk
- ¼ cup Namkeen or Bombay Mix
- ¼ cup nuts roasted and chopped
- ¼ cup raisins
Instructions
- Line a small tray with parchment or grease proof paper.
- Chop the chocolate into small pieces and place it in a bowl.
- Melt the chocolate either in the microwave oven for 30 seconds or use the double boiler method.
- Using a silicon spatula, spread the melted chocolate over the parchment or grease proof paper.Don't make it too thin or too thick. About ¼" thickness is the best.
- Immediately sprinkle the toppings over the melted chocolate.
- Using a clean spatula or fork, gently press down the topping so that it sticks to the chocolate.
- Let the chocolate set at room temperature till it becomes hard. This will depend on the weather.
- Break the bark into pieces.
- Store in an airtight container in a cool place.
Notes
- Make sure the chocolate has melted properly, otherwise it may not harden.
- Use good quality chocolate. Usually chocolate drops are not such a good idea unless they are of good quality.
- Do not add any shortening, butter, oil, milk to the melted chocolate as these ingredients will prevent it from setting.
- Make sure everything is ready before you melt and spread the chocolate.