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VEGETABLE NOODLE SOUP

mayurisjikoni
Vegetable Noodle Soup is a filling, healthy. comforting vegetable loaded soup with noodles. Add some vinegar and chilli sauce and it becomes hot and sour, add a bit of brown sugar and vinegar and becomes sweet and sour. choose how you would like to make it.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course, Main Meal, Soup
Cuisine Indo-Chinese
Servings 4

Ingredients
  

  • 150 g noodles Approx. 6oz
  • 4 cups water/vegetable stock
  • 2 medium carrots
  • ½ bell pepper, any colour
  • ¼ cup spring onion chopped
  • 8 cauliflower florets cut into bite size pieces
  • 10 mushrooms cut into slices
  • 6 baby corns cut into thick slices
  • 1 medium onion cut into slices
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp salt
  • 1 tbsp chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp oil
  • 1 tsp sesame oil
  • ½ tsp coarse pepper powder
  • 1 tsp sesame seeds roasted

Instructions
 

  • Prepare all the vegetables. Peel the carrots, cut into half length wise and then cut into slices or strips. Cut the bell pepper into large cubes.
  • Heat oil in a deep pan over medium to high heat. Add sesame oil.
  • Add onion slices, ginger and garlic pastes and saute them for a few seconds.
  • Add all the vegetables except the spring onion.
  • Stir fry the vegetables for 1 minute on high heat.
  • Add water or vegetable stock and let it become hot.
  • As soon the water becomes hot and begins to boil, add the noodles and salt.
  • Allow the soup to simmer for 3-5 minutes till the noodles are cooked.
  • Add chilli sauce, vinegar, soy sauce and pepper powder.
  • Spoon the soup into serving bowls. Sprinkle chopped onion and sesame seeds and serve

Notes

  • Use vegetables of your choice.
  •  Use any noodles of your choice.
  • If you don't have home made chilli sauce you can use ready made one.
  • Make sure the vegetables and noodles in this soup are not overcooked.
Keyword noodle soup, vegetable noodle soup