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Apple Celery Soup is easy to make, healthy, comforting, delicious home made soup. Ideal way to include celery in your diet.
5 from 7 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup, Starter
Cuisine International
Servings 4 CUPS


  • 200 g apples cored and chopped
  • 200 g celery stalks chopped
  • 1 medium potato peeled and chopped
  • 1 medium onion peeled and chopped
  • 3-4 cloves garlic peeled and sliced
  • 1 inch ginger peeled and chopped
  • ½ cup celery leaves chopped
  • 1 tsp coriander powder
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • ½ tsp pepper powder
  • ¾ tsp salt
  • 3 cups vegetable stock or water
  • ¼ tsp turmeric powder


  • Heat oil in a saucepan over medium heat.
  • Add chopped onion garlic and ginger. Saute till the onion becomes soft.
  • Add celery, apples and potato. Mix well.
  • Cover the pan and allow the mixture to cook or sweat for 5 minutes over low heat.
  • Add the stock or water. Simmer the mixture till the potato and celery stalks are cooked.
  • Allow the mixture to cool a bit. Add celery leaves.
  • Puree or blend the mixture in a food processor.
  • Pass the liquid through a sieve. This will help to catch any celery fibres or strings.
  • Return the soup to the saucepan.
  • Add salt, pepper, turmeric powder and lemon juice.
  • Heat the soup gently and NOT to a rolling boil.
  • Serve hot soup with your favourite bread and lemon slices.


  • Use tender fresh celery leaves.
  • Use any apples of your choice.
  • Wash celery stalks properly before chopping and cooking.
  • If you get organic apples then you don't need to peel them.
Keyword apple celery soup, creamy celery apple soup