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Avocado Egg Sandwich is an easy, filling, delicious with a unique flavour kind of sandwich. Enjoy it for breakfast or lunch. Pack it in the lunch box for yourself or kids. Avocado adds creaminess and taste to an otherwise plain egg sandwich.
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Lunch
Cuisine International


  • 4 buns panini or ciabatta or 8 slices of bread
  • 1 medium avocado ripe
  • 1 tbsp lemon juice
  • ½ tsp garlic paste
  • ½ tsp green chilli paste or 1 chilli finely chopped
  • ½ tsp salt
  • ½ tsp pepper powder
  • 2 tbsp fresh coriander chopped
  • 2 tbsp spring onion finely chopped
  • 4 boiled eggs shelled and chopped
  • Butter to spread on the bread optional
  • some salad greens


  • Boil the eggs in enough water for 7-10 minutes.
  • Peel the slightly cooled eggs.
  • Peel  the avocado and dice it or mash it roughly.
  • Add chopped coriander, spring onion, lemon juice, salt, pepper, garlic and green chilli paste.
  • Mix well.
  • Cut the eggs into small pieces.
  • Add to the avocado mixture and mix gently.
  • Slice and toast the bread under the grill or broiler if you wish.
  • Spread butter on it if you are using any.
  • Layer a slice of bread with some salad leaves.
  • Add the avocado egg mixture.
  • Close with the other slice of bread.
  • Repeat the above steps to prepare the rest of the sandwiches.
  • Serve with your favourite salad.


  • Adjust the salt and spices according to your taste.
  • Add any other vegetables that you may prefer like shredded carrots, diced cucumber, diced tomato, chopped celery, baby spinach, etc.
  • Add olives or capers if you like.
  • Use any bread of your preference. 
  • Use any salad greens of your choice.
  • Serve it with some potato crisps (chips).
Keyword avocado egg sandwich, easy avocado egg salad sandwich