Spread the filling on 4 slices of bread. Don't make the layer too thin or too thick.
Cover the filling with the remaining slices.
Cut the sandwiched bread slices into triangles.
Heat a frying pan, skillet or tawa over medium heat.
Add about 1 to 2 tbsp of oil.
Reduce the heat to low.
Dip one triangle of the stuffed bread in the batter.
Coat it well. If need be use a pastry brush.
Gently place the coated bread triangle in the hot pan or tawa.
Allow it to cook till golden brown.
Flip it over and allow it to cook till golden brown.
Using a spatula, make the triangle stand on one of its side. Cook. Repeat till all three sides are cooked well.
Repeat with the remaining slices.
Depending on the size of the pan, you can pan fry either 2-3 triangles together.
Serve Bread Pakora with your favourite chutney or sauce.