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MAPLE ROASTED PEACHES

mayurisjikoni
Maple Roasted Peaches, healthy, flavourful, so easy to make and best part - has no refined sugar. Served with some greek yogurt it makes a fruity summery light dessert. Sprinkle granola and it becomes a delightful fun breakfast.
5 from 6 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine International
Servings 2

Ingredients
  

  • 2 large peaches ripe
  • ¼ cup maple syrup
  • ½ tsp cinnamon powder
  • ¼ tsp nutmeg powder
  • tsp clove powder
  • 1 tsp vanilla extract
  • ¼ tsp butter for greasing
  • tsp sea salt

FOR SERVING:

  • ½ cup Greek Yogurt
  • 2 tbsp chopped nuts mixed

Instructions
 

  • Preheat the oven to 180°C.

PREPARATION OF THE MAPLE SYRUP MIXTURE:

  • Add maple syrup into a small bowl.
  • Add the spices, salt and vanilla extract. Mix well.
  • Grease a baking tray with the butter.
  • Cut the peaches into halves. Remove the stones.
  • Arrange in the baking tray with the cut side facing up.
  • Brush the peaches with the maple syrup mixture.
  • Add some into the cavities of the peaches.
  • Bake the peaches for 25-30 minutes until they become soft and appear light golden in colour on the top.
  • Remove from the oven. Allow to cool for 5 minutes.
  • Add some yogurt on the roasted peaches. Sprinkle with chopped nuts.
  • Serve immedaitely.

Notes

  • Replace the yogurt with cream cheese, cottage cheese or ice cream.
  • To serve as breakfast add some granola with yogurt, cream cheese or cottage cheese.
  • Use honey if you don't get maple syrup.
  • Use any nuts of your choice. Or sprinkle with some chocolate.
  • Replace the spices with cardamom and ginger powders. Tastes equally good.
  • Tastes good even when it is chilled.
Keyword easy roasted peaches recipe, maple roasted peaches recipe