Melt the butter.
Sift milk powder and powdered sugar together.
Add desiccated coconut and mix well.
Add maple syrup, coconut, vanilla extract, butter and fresh milk.
Mix to make a soft dough.
Rest the dough for 10-15 minutes.
Wet your hands with water if necessary and make balls with the coconut dough. Take about a tablespoonful. Roll into a ball and flatten it slightly so it looks like a disc.
Put the discs in the freezer for 10-15 minutes.
Melt chocolate in the microwave oven or over hot water.
Line a tray with parchment /greaseproof paper.
Coat each disc with chocolate using a spoon and fork.
Shake off excess chocolate.
Put them on the tray. Sprinkle with chopped nuts or sprinkles.
Let it set in the fridge for 1 hour or so.
Store in the fridge in an airtight contianer if the weather is hot.