Sieve both the flours with salt.
Add sugar and yeast and mix.
Add oil and rub into the flour.
Make a dough using the warm water.
Knead the dough for 10 minutes till it is smooth.
Form a ball, smear oil over it and put in a greased bowl. Cover with cling film and let it rise till its double the size. This will take about 1½ hours.
Punch the dough down gently. Preheat the oven to 200°C.
Divide the dough into 8-10 parts.
Roll each part using flour into an oval shape, approx. 4" X 6" and about ¼ of an inch thick.
Place the rolled pita on a greased baking tray. Rest the rolled pita for 5 minutes.
Bake for 10 minutes.
In between turn them over. They should puff up.
After 10 minutes remove from the oven.
Bake the remaining pita if any are left.
Cover the pita bread with a cloth till required.
If you like you can cook the rolled pita bread on a griddle pan instead of the oven.
Cook till bubbles appear on the bread and then flip it over. It does puff up on its own.