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KANDA KERI NU KACHUMBER/ MANGO ONION SALAD

mayurisjikoni
Kanda Keri Nu Kachumber/ Mango Onion Salad is a simple but bursting with flavors kind of salad. Enjoy it as a part of your main meal, or with some khichdi or on its own as a snack. Healthy, its the best way to enjoy semi ripe mango during the summer season.
5 from 16 votes
Prep Time 10 mins
CHILLING TIME: 30 mins
Total Time 40 mins
Course Salad, Snack
Cuisine Gujarati
Servings 2

Ingredients
  

  • 1 large semi ripe mango
  • 1 small red onion
  • ¼ tsp salt
  • ½ tsp red chilli powder
  • ½ tsp cumin powder
  • 1 tbsp jaggery powder

Instructions
 

  • Peel and grate the mango or chop it finely.
  • Peel the onion and chop into thin slices or dice it finely.
  • Mix the mango and onion together.
  • Add salt, red chilli powder, cumin powder and jaggery.
  • Mix it well.
  • Cover the bowl with a lid or cling film and allow the salad or kachumber to chill for at least 15-30 minutes.
  • Serve with the main meal or khichdi. Can also enjoy it as a healthy snack.

Notes

  • Make sure the mango is not ripe.
  • Add red chilli powder and salt according to your taste.
  • If you don't have jaggery, replace it with brown sugar, coconut sugar or white sugar.
Keyword kachumber, kanda keri kachumber, mango onion salad