Heat a griddle, tawa or frying pan over medium heat.
Divide the dough into 8 parts.
Take one part of the dough and dip it in some extra flour.
Using your fingers and thumb make a cup or basket like shape with the dough.
Place the puran or filling ball in it and stretch the edges of the cup to cover the filling.
Pinch the seams to seal.
Flatten it slightly between your palms.
Dip in the extra flour and gently roll it using a rolling pin into a 6" diameter circle.
If need be use extra flour to roll it.
Put the ghari rotli or puran poli on the hot tawa, griddle or frying pan and let it roast for 2-3 minutes or till light brown dots appear on it.
Flip it over and let the other side cook till its done.
Make sure both sides are roasted properly and the dough is not raw.
Put the cooked rotli on a serving plate and smear it with some ghee.
Repeat with the remaining dough and filling.
Serve hot ghari rotli with any green sabji and kadhi along with some extra ghee.