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Fresh Pineapple Salsa is a delicious combination of sweet and tangy ingredients with a bit of spiciness. Can be served with any Mexican Dish, as a starter with chips or simply enjoy it on its own as a salad.
5 from 5 votes
Prep Time 10 mins
Total Time 10 mins
Course condiment, Salad, Starter
Cuisine Mexican
Servings 2


  • 1 cup pineapple finely chopped
  • ½ cup onion finely chopped
  • ¼ cup finely chopped red pepper
  • 1 large tomato finely chopped
  • ¼ cup fresh coriander chopped
  • 1 fresh chilli or jalapeno finely chopped
  • ¼ tsp red chilli flakes
  • ¼ tsp salt
  • 1 tbsp lemon juice


  • If you are using tinned pineapple, drain out the juice from it.
  • Mix all the ingredients into a bowl just before serving.


  • If you want to prepare the salsa for a party, mix all the ingredients except salt and leave it in the refrigerator. Add salt just before serving.
  • Add chilli flakes, chilis or jalapeño according to your taste.
  • Use the above recipe as a salad. Just chop the vegetables and fruits a bit bigger. 
Keyword Pineapple Salsa, Pineapple Salsa Fresca