Preheat the oven to 180°C.
Grease the bundt pan or any pan you are using with some butter or oil.
Dust it with some flour. Tap out the excess flour.
Sift flour and baking powder at least twice.
Add oil, eggs, carrots, sugar and salt into a blender jug.
Process the mixture till it becomes creamy. This will take about 1-2 minutes.
Pour the liquid mixture into a large bowl.
Add flour and mix gently till all the flour is incorporated into the liquid.
Pour the batter into the prepared tin.
Bake for 50 minutes or till the top is golden brown and a skewer inserted in the middle of the cake comes out clean.
Take the cake out of the oven and allow it to cool down in the pan for at least 15 minutes.
Gently remove the cake from the pan. Use a spatula to run around the edges to loosen the cake from the pan.
Cover with a plate upside down. Hold the plate and pan with both hands and flip it over.
The cake should drop onto the plate easily.