CARROT CAKE SMOOTHIE
mayurisjikoni
Carrot Cake Smoothie - a smoothie without the actual carrot cake but full of carrot cake flavors, healthy and filling.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Light Meal, Snack
Cuisine International
- 3 medium carrots
- 4 tbsp oatmeal
- 4 tbsp cottage cheese paneer, grated
- 1 tbsp chia seeds
- 1 cup milk any of your choice
- ½ tsp cinnamon powder
- ½ tsp ginger powder
- ½ tsp turmeric powder
- ¼ tsp nutmeg powder
- 1-2 tbsp honey
For topping:
- 1 tbsp desiccated or fresh coconut
Peel and cut the carrot into slices or cubes. Steam it till it becomes soft.
Add all the ingredients for the smoothie, including the steamed carrot into a blender and process it till its smooth.
Pour into a serving glass and leave it in the fridge to chill for 20-25 minutes.
Sprinkle some grated coconut on top and enjoy.
- I added ½ tsp ginger powder as I love the taste of ginger. You can reduce the amount.
- I added turmeric powder to get the colour and also because I have turmeric in the mornings as an immunity booster.
- I added only 1 tbsp honey, but feel free to add any sweetener of your choice.
- Add greek yogurt, ricotta cheese or cream cheese instead of cottage cheese.
Keyword carrot cake smoothie, carrot cake turmeric smoothie recipe