Put the flour in a big bowl. Add salt, sugar, vital wheat gluten, garlic powder, mixed herbs, chilli flakes and yeast. Mix well.
Add oil and tomato paste to the flour and mix into the flour.
Add the warm water and make a dough.
Knead the dough for 10 to 15 minutes or use the kneading machine.
Lightly oil the bowl and make the dough into a ball. Rub oil over it.
Place the dough in the bowl and cover it with a cling film or a damp tea towel.
Place the dough in a warm place. Let it rise till its double the size. This will take about 1-1½ hours depending on how humid and warm your place is.
Dust a board or worktop very lightly with flour. Place the dough on it and knead it gently for a few seconds.
Add the cheese cubes and fold gently.
Grease a loaf tin (9X5 inch) or a baking tray with little oil.
Place the dough in the prepared tin. Or you can shape it into a round ball and place it on the greased baking tray.
Cover it with a damp tea towel and allow the bread to rise. If you've shaped it into a ball, best to cover it with a big bowl.
Preheat the oven to 200°C.
Gently brush the top with milk or water.
Place the risen dough in the oven to bake. BAke at 200°C for 10 minutes.Then lower the temperature and bake further for 20-25 minutes or till the top is dark golden brown.
When you tap the bottom of the bread, it should sound hollow if its done.
Place the loaf on a wire rack to cool.
Serve with soup or use it to make sandwiches.