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PINEAPPLE COCONUT VIRGIN MOJITO FLOAT  

Pineapple Coconut Virgin Mojito Float is a cooling, thirst quenching,nectarous mocktail made from coconut water, mint, lemon and a homemade pineapple coconut sorbet
5 from 4 votes
Prep Time 10 mins
Total Time 4 hrs 10 mins
Course Drinks, Mocktail
Cuisine International
Servings 2

Ingredients
  

For the pineapple coconut sorbet:

  • 1 cup fresh pineapple juice
  • ½ cup fresh coconut meat the white part removed from coconuts that are still green
  • 1 tbsp sugar optional

For the mocktail:

  • 1-2 scoops pineapple coconut sorbet
  • cups fresh coconut water chilled
  • 12-14 fresh mint leaves
  • 1 tsp sugar optional
  • 1 tbsp lime or lemon juice

For serving:

  • 2 tall or Collins glasses
  • sprigs of mint
  • fresh pineapple wedges
  • 2 pineapple leaves optional
  • crushed ice

Instructions
 

Preparation of the pineapple coconut sorbet:

  • Strain the fresh pineapple juice to remove any fibers.
  • Add the juice and coconut meat into a blender.
  • Add sugar only if the pineapple juice is not sweet.
  • Process till you get a smooth thick mixture.
  • Pour this mixture into a small container and freeze for 4-6 hours.

Preparation of the cocktail:

  • Add the coconut water, lemon or lime juice and mint into the blender.
  • Add sugar only if the coconut water is not sweet.
  • Process till the mint is finely chopped.
  • Add some crushed ice into the glasses.
  • Divide this liquid between 2 glasses.
  • Add 1-2 scoops of the pineapple coconut sorbet.
  • Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.

Notes

  • If you don't get any coconut meat, then add ¼ cup coconut cream to the pineapple to make the sorbet.
  • I used lemon instead of lime as I didn't get any lime.
  • If you want to add some coconut rum or any other rum, add 2oz (½ cup) to the coconut water.
  • Adding crushed ice is totally optional as adding the cold sorbet makes the drink cold.
  • I didn't add any sugar as both the pineapple juice and coconut water were sweet.
  • I used about 1½ cups of pineapple chunks to get 1 cup juice.
  • For a healthy version, add stevia, maple syrup or honey instead of sugar if necessary.
Keyword Pineapple Coconut Virgin Mojito Float Recipe