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Potato Salad with Fresh Dill is a flavourful, creamy and delicious salad. A wonderful salad to prepare ahead for parties, BBQ, or to serve at a pizza party. Enjoy on its own as a light meal.
5 from 7 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Light Meal, Party, Salad
Cuisine International


  • 500 g baby potatoes
  • tsp salt
  • 1 cup plain thick yogurt
  • 3 tbsp chopped fresh dill
  • 1 tbsp roasted sesame seeds
  • 8 to 10 roasted walnuts chopped
  • 1 tsp honey
  • 1 green chilli sliced
  • ¼ cup fresh cream optional


  • Wash and put the potatoes in a pan. Cover it with enough water. Add 1 tsp of salt and boil the potatoes till they are done.
  • Drain out the water and let the potatoes cool down completely.
  • Peel them if you like. If some of them are big cut into half. You want bite size potatoes.
  • Mix remaining salt, honey, dill and green chilli with the thick yogurt. Also add the cream if you are using any.
  • Pour the yogurt over the potatoes. Mix it well and keep in the fridge for 30 minutes till it gets chilled.
  • Add sesame seeds and walnuts just before serving.


  • Use normal potatoes if you don’t get baby potatoes. Peel and cube them when they are cold.
  • Add ¼ tsp garlic paste if you like.
  • Mix in a few chopped seedless grapes or pomegranate seeds
Keyword creamy potato salad with dill, healthy potato salad