POTATO SALAD WITH DILL
Potato Salad with Fresh Dill is a flavourful, creamy and delicious salad. A wonderful salad to prepare ahead for parties, BBQ, or to serve at a pizza party. Enjoy on its own as a light meal.
Ingredients
- 500 g baby potatoes
- 1½ tsp salt
- 1 cup plain thick yogurt
- 3 tbsp chopped fresh dill
- 1 tbsp roasted sesame seeds
- 8 to 10 roasted walnuts chopped
- 1 tsp honey
- 1 green chilli sliced
- ¼ cup fresh cream optional
Instructions
- Wash and put the potatoes in a pan. Cover it with enough water. Add 1 tsp of salt and boil the potatoes till they are done.
- Drain out the water and let the potatoes cool down completely.
- Peel them if you like. If some of them are big cut into half. You want bite size potatoes.
- Mix remaining salt, honey, dill and green chilli with the thick yogurt. Also add the cream if you are using any.
- Pour the yogurt over the potatoes. Mix it well and keep in the fridge for 30 minutes till it gets chilled.
- Add sesame seeds and walnuts just before serving.
Notes
- Use normal potatoes if you don’t get baby potatoes. Peel and cube them when they are cold.
- Add ¼ tsp garlic paste if you like.
- Mix in a few chopped seedless grapes or pomegranate seeds