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Apple Dessert Pizza is a fun way to enjoy apple crumble topped on a pizza base. Perfect dessert for parties, picnics, or just as a weekend indugence.
5 from 6 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 1 hr 35 mins
Course Dessert
Cuisine International, Italian
Servings 6 mini pizza


For the base:

  • 1 cup plain flour
  • 1 tbsp butter
  • ¼ tsp salt
  • ½ tsp sugar
  • ½ tsp instant dry active yeast
  • ¼ -⅓ cup warm water
  • For the apple topping:
  • 2 medium apples
  • ¼ cup brown sugar
  • 1 tbsp butter
  • 1 tsp cinnamon powder
  • 1 tbsp plain flour

For the crumble layer:

  • 2 tbsp plain flour
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • ¼ tsp cinnamon powder

For the Glace Icing:

  • cup powdered sugar
  • 1-2 tsp milk
  • 2-3 tbsp mixed lightly roasted nuts


Preparation of the base:

  • Put flour in a bowl. Mix in the sugar, salt and yeast.
  • Rub butterl into the flour.
  • Using warm water form a soft dough.
  • Lightly flour the work top and knead the dough for 5 minutes till it is smooth and soft.
  • Place the dough in a greased bowl.
  • Cover with a cling film and let the dough rise till its double the size. This will take about an hour.

Preparation of the apple topping:

  • Peel, core and dice the apples.
  • Put them in a pan along with the butter and sugar.
  • Cook the mixture over medium heat till the apples are done and the sauce is slightly thick.
  • Sprinkle the flour and mix well. Cook for 1-2 minutes.
  • Add the cinnamon powder and mix well. Leave the mixture on the side till required.

Preparation of the crumble:

  • Place the flour, cinnamon powder and sugar in a bowl.
  • Add the butter and lightly rub it into the flour mixture.

Final preparation:

  • Gently knock down the risen dough using your knuckles.
  • Divide it into 6 parts.
  • Grease a baking sheet lightly with butter.
  • Take one part of the dough and roll it into a circle of 3 inches.
  • Place it on the baking tray.
  • Roll circles with the remaining dough.
  • Let the rolled base rest for ten minutes.
  • In the meantime preheat the oven to 180°C.
  • Prick the base in a few places with a fork.
  • Place it in the oven and bake for 5 minutes.
  • Remove the tray from the oven.
  • Put the apple topping on each base.
  • Top it with the crumble.
  • Bake the pizzas for 10 -15 minutes or till the edges are golden brown.
  • Remove the pizzas from the oven and let them cool slightly on a wire rack.

Preparation of the Glace Icing:

  • Mix powdered sugar and milk to form a smooth glace icing.
  • Drizzle it over the pizzas.
  • Garnish with chopped roasted mixed nuts and serve.


  • You can replace the apples with pears.
    Serve the dessert pizza on its own or with some fresh whipped cream or vanilla ice cream.
Keyword Delicious Apple Dessert Pizza, Dessert Pizza