Soak tapioca pearls in enough water for 4 - 6 hours.
Drain out the water using a strainer or sieve. Wash the tapioca under running water.
Heat milk in a pan over medium heat till it comes to a boil.
Add the soaked tapioca pearls.
Kee stirring the mixture for 5 - 7 minutes or till the mixture becomes thick and starts to bubble.
Take the pan off the heat.
Add saffron and mix well. Allow the pudding to cool down.
Add honey according to your taste and mix well.
Spoon the tapioca into serving bowls or cups.
Allow it to chill in the fridge for at least one to two hours.
Top it with chopped fruit and serve.