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MEETHI SEV/ SWEET VERMICELLI

Meethi Sev or Sweet Vermicelli is a delectable sweet dish that gets ready literally within five minutes. Easy to prepare, add flavours and nuts of yoru choice.
5 from 9 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert, Indian Sweet
Cuisine Gujarati, Indian
Servings 4 servings

Ingredients
  

FOR MEETHI SEV/SWEET VERMICELLI

  • 2 cups vermicelli broken into manageable size
  • 3 cups water
  • 1 tsp ghee
  • 1 tsp cardamom powder
  • 3 tbsp mixed nuts chopped coarsely
  • 1 tbsp ghee

FOR SERVING MEETHI SEV/SWEET VERMICELLI

  • 8-10 tbsp powdered sugar
  • 4 tbsp ghee

Instructions
 

PREPARATION OF VERMICELLI/SEV

  • Bring 3 cups of water to a rolling boil in a deep saucepan.
  • Add 1 tsp ghee and the broken sev or vermicelli.
  • Let it boil as per the instructions on the packet. Usually 2-3 minutes is enough.
  • Drain out the water.
  • Immediately drizzle 1 tbsp ghee over the cooked sev and mix gently so it doesn't stick.
  • Sprinkle the cardamom powder and coarsely chopped nuts. Mix.

SERVING MEETHI SEV/SWEET VERMICELLI

  • Just beofre serving add ghee and powdered sugar according to your taste and mix well. Serve.
  • Or serve melted ghee and powdered sugar on the side. People can add both according to their taste.

Notes

  • Can add a bit of nutmeg powder if you like
  • I usually use almonds and pistachios. Use any nuts of your choice.
Keyword easy meethi sev recipe, quick sweet vermicelli recipe