Go Back Email Link

BEETROOT TOMATO JUICE

A refreshing, healthy, immunity boosting homemade juice without any added sugar.
5 from 9 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Drinks
Cuisine Family Recipes
Servings 2

Ingredients
  

  • 1 medium beetroot (apporx 200g) peeled and cubed
  • 2 medium tomatoes quartered
  • 1 cup orange juice freshly squeezed
  • tsp salt
  • ¼ tsp pepper powder
  • ½ tsp cumin powder

Instructions
 

  • Preheat the oven to 180°C.
  • Chop beetroot and tomatoes and layer them out in a baking tray which is very lightly greased with oil or butter.
  • Roast the beetroot and tomatoes in the oven for 20 minutes.
  • Let the roasted beetroot and tomaotes cool down.
  • Add them to the blender jug along with the orange juice, salt and pepper.
  • Process it.
  • I prefer not to strain the juice in a strainer or sieve but you can do so.
  • Add ice cubes in tow glasses.
  • Pour the juice over the ice cubes.
  • Sprinkle cumin powder on top and serve.

Tips:

  • If youre using raw beetroot and tomato then you may need to strain the juice.
  • If you don't want to roast the beetroot and tomatoes then boil them in ½ cup water. Use the water along with the orange juice ot prepare the drink.
Keyword gluten free, healthy, homemade juice, refreshing, vegan, vegetarian