• Preheat the oven to 180°C.
• Chop beetroot and tomatoes and layer them out in a baking tray which is very lightly greased with oil or butter.
• Roast the beetroot and tomatoes in the oven for 20 minutes.
• Let the roasted beetroot and tomaotes cool down.
• Add them to the blender jug along with the orange juice, salt and pepper.
• Process it.
• I prefer not to strain the juice in a strainer or sieve but you can do so.
• Add ice cubes in tow glasses.
• Pour the juice over the ice cubes.
• Sprinkle cumin powder on top and serve.

Tips:

• If youre using raw beetroot and tomato then you may need to strain the juice.
• If you don't want to roast the beetroot and tomatoes then boil them in ½ cup water. Use the water along with the orange juice ot prepare the drink.