Mix flour, oats, baking powder, baking soda and salt in a bowl.
Add milk and melted butter.
Mix till the dry ingredients become wet. Do not over mix.
Rest the batter for 5 -10 minutes so that the oats get soaked.
Heat a frying pan or skillet over medium flame.
Add about ½ butter and swirl the pan so it melts.
Add about ¼ cup batter to the hot pan.
Lower the heat and let the pancake cook till it becomes light golden colour from the underside.
Flip it over, add little butter at the side of the pancake and let it cook till done.
Repeat the process with the remaining batter.
Serve drizzled with honey and top it with chopped fruit and nuts of your choice.