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Enjoy healthy pancakes for breakfast. Made with wholewheat flour and oats, though no eggs are added, they turn out soft and fluffy.
5 from 12 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 6 pancakes


  • 1 cup wholewheat flour
  • ½ cup oats
  • 2 tsp baking powder
  • ¼ tsp baking soda (soda bicarbonate)
  • 1 tsp vanilla extract
  • a pinch salt
  • 2 tbsp butter melted
  • cup milk
  • butter for cooking


  • Mix flour, oats, baking powder, baking soda and salt in a bowl.
  • Add milk and melted butter.
  • Mix till the dry ingredients become wet. Do not over mix.
  • Rest the batter for 5 -10 minutes so that the oats get soaked.
  • Heat a frying pan or skillet over medium flame.
  • Add about ½ butter and swirl the pan so it melts.
  • Add about ¼ cup batter to the hot pan.
  • Lower the heat and let the pancake cook till it becomes light golden colour from the underside.
  • Flip it over, add little butter at the side of the pancake and let it cook till done.
  • Repeat the process with the remaining batter.
  • Serve drizzled with honey and top it with chopped fruit and nuts of your choice.


  • Can serve with chocolate sauce or maple syrup.
  • Add nuts, chocolate chips or dried fruit to the batter.
  • Don't cook the pancakes over high heat otherwise the inside will remain raw.
  • I made medium size pancakes, you can make them smaller by taking less batter.
Keyword eggfree, eggless, no refined sugar, oats, vegetarian, wholewheat flour