Wash and boil baby potatoes in salted water( add 1 tsp salt), till done.
Let the potatoes cool down.
Cut them into halves.
Heat olive oil in a wide pan or griddle pan over medium heat.
Add potatoes and roast them for 5-7 minutes or till they turn light golden brown.
Add finely chopped garlic and stir fry for 1-2 minutes.
Add the finely chopped mint and salt, mix well and take the pan off the heat.
Let the potatoes cool down a bit.
In the meantime, peel and cut the avocado into chunks. Add it to the roasted potatoes.
Add roasted pine nuts, cranberries, lemon juice, sesame seeds, mustard and pepper powder. Mix well and serve.