MINI GARLIC AND CHILLI PULL APART BREAD
mayurisjikoni
Cute little mini pull apart bread with a hint of chilli flavor with the taste and aroma of garlic. Perfect accompaniment for a soup or stew
Prep Time 20 minutes mins
Cook Time 20 minutes mins
RESTING TIME 3 hours hrs
Total Time 3 hours hrs 40 minutes mins
FOR THE DOUGH:
- 2 cups whole wheat flour
- 1 cup plain flour( all purpose flour)
- 2 tsp instant dry active yeast
- 1 tsp salt
- ½ tsp sugar
- 1- 1¼ cup warm milk
- 2 tbsp soft butter
FOR THE DIPPING MIXTURE:
- 100 g butter, salted
- 4-6 cloves garlic peeled and minced
- 1-2 green chillis minced
- ½ tsp dried parsley
- ½ tsp dried oregano
EXTRA
- flour for dusting
- oil or butter for greasing
PREPARATION OF THE DOUGH:
Mix the flours, yeast, salt and sugar in a big bowl.
Add butter and rub into the flour.
Add milk and form a dough which is not too stiff or sticky.
Dust the worktop with some flour.
Knead the dough on the worktop till its smooth and elastic. This will take about 10-15 minutes by hand and 7-10 minutes by machine.
Grease the bowl lightly with oil or butter
Roll the dough into a ball shape.
Put in it the greased bowl. Cover it with a tea towel or cling film.
Let the dough rise till its double the size. This will take about 1-1½ hours.
PREPARATION OF THE DIPPING MIXTURE
SHAPING THE MINI PULL APART BREAD
Keep a muffin tray ready, greased with butter or oil.
Deflate the risen dough gently.
Dust the worktop lightly with flour.
Remove the dough out onto the worktop.
Shape the dough into a rough log.
Cut the dough into 12 equal parts.
Roll each part into a ball and flatten slightly.
Cut it into five rough pieces.
Dip each piece in the dipping mixture and stack it the cup of the muffin tray.
Repeat steps 7 to 9 with the remaining dough.
Pour the remaining dipping mixture over the stacked pieces equally.
Sprinkle the top sparingly with sea salt.
Let the dough rise for 45 minutes to an hour.
BAKING
Preheat the oven to 180°C.
Bake the bread in the oven for 15-20 minutes or till the tops are light golden brown in colour.
Remove the muffin tray from the oven.
Carefully remove the mini bread from the tray and place it on a wire rack to cool a bit.
Serve warm Mini Garlic and Chilli Pull Apart bread with a curry, soup or stew.
TIPS:
Can mix half butter and olive oil for the dipping.
Use herbs of your choice.
Sprinkle the baked bread with parmesan cheese or red chilli flakes before serving.
Keyword accompaniment, baked, bread, butter, chilli, garlic, pull apart bread, yeast