Keep a muffin tray ready, greased with butter or oil.
Deflate the risen dough gently.
Dust the worktop lightly with flour.
Remove the dough out onto the worktop.
Shape the dough into a rough log.
Cut the dough into 12 equal parts.
Roll each part into a ball and flatten slightly.
Cut it into five rough pieces.
Dip each piece in the dipping mixture and stack it the cup of the muffin tray.
Repeat steps 7 to 9 with the remaining dough.
Pour the remaining dipping mixture over the stacked pieces equally.
Sprinkle the top sparingly with sea salt.
Let the dough rise for 45 minutes to an hour.