RASPBERRY MOUSSE, GELATIN FREE
Raspberry Mousse is so light, fluffy and easy to make. Super delicious, it is gelatin and agar agar free. Perfect gluten free dessert to enjoy and did I mention quick to put together.
Ingredients
- 1 cup raspberries fresh
- 2-3 tbsp orange juice fresh
- 1 tsp lemon juice
- 1 cup cream cheese
- 1 cup fresh cream
- ΒΌ cup powdered sugar
- 1 tsp vanilla extract
TOPPINGS:
- fresh raspberries
- white chocolate or dark chocolate
- whipped cream
Instructions
- In a blender jug, add raspberries, orange and lemon juices.
- Process to a a smooth consistency.
- Add the powdered sugar and cream cheese. Process till the mixture is smooth.
- Add whipping cream and vanilla extract in a mixing bowl. Beat till it forms stiff peaks.
- Add the raspberry mixture to the whipped cream. Fold in gently.
- Divide the raspberry mousse mixture between 4-6 individual bowls, cups or glasses.
- Cover them with some cling film.
- Put them in the fridge to set for about 2 hours.
- Serve topped with some fresh raspberries, white chocolate or simply fresh mint leaves.