THANDAI MUFFINS
Thandai Muffins baked with thandai spice mixture make a delicious treat for the Holi Party. Both kids and adults love them along with chilled thandai drink.
Ingredients
- 1½ cup wheat flour
- ¾ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ - ½ cup sugar
- ¼ cup thandai powder
- ¼ cup plain yogurt thick
- 1 cup milk
- ⅓ cup butter melted
Instructions
- Preheat the oven to 200°C. Line the muffin tray with muffin or cupcake liners.
- Sift flour, salt, baking powder and baking soda together into a bowl.
- Add thandai powder and mix well.
- In another bowl whisk sugar, milk, yogurt and butter together till its mixed well.
- Add the flour mixture to the liquid mixture.
- Mix it just enough so that the flour gets wet. Do not over mix the batter.
- Add about a tablespoon of the batter into the muffin liners.
- Put the muffin tray into the oven and bake the muffins at 200°C for 10 minutes.
- Then lower the temperature to 180°C and bake further for 10 -15 minutes or till the tops become light golden in colour.
- Insert a toothpick in the middle of one muffin. If it comes out clean then the muffins are done.
- Remove the muffins from the oven, let them cool down on a wire rack.
- Enjoy thandai muffins with a cup of hot tea, coffee or even with a dollop of ice cream.
Notes
- Do not over mix the batter, otherwise the muffins will not turn out soft.
- Add edible dried rose petals to the batter if you want to.
- Add more milk, tablespoon at a time if the batter appears hard.
- Add sugar according to your taste.
- This recipe makes 8 medium muffins.