VEGETABLE NOODLE SOUP
Vegetable Noodle Soup is a filling, healthy. comforting vegetable loaded soup with noodles. Add some vinegar and chilli sauce and it becomes hot and sour, add a bit of brown sugar and vinegar and becomes sweet and sour. choose how you would like to make it.
Ingredients
- 150 g noodles Approx. 6oz
- 4 cups water/vegetable stock
- 2 medium carrots
- ½ bell pepper, any colour
- ¼ cup spring onion chopped
- 8 cauliflower florets cut into bite size pieces
- 10 mushrooms cut into slices
- 6 baby corns cut into thick slices
- 1 medium onion cut into slices
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp salt
- 1 tbsp chilli sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp oil
- 1 tsp sesame oil
- ½ tsp coarse pepper powder
- 1 tsp sesame seeds roasted
Instructions
- Prepare all the vegetables. Peel the carrots, cut into half length wise and then cut into slices or strips. Cut the bell pepper into large cubes.
- Heat oil in a deep pan over medium to high heat. Add sesame oil.
- Add onion slices, ginger and garlic pastes and saute them for a few seconds.
- Add all the vegetables except the spring onion.
- Stir fry the vegetables for 1 minute on high heat.
- Add water or vegetable stock and let it become hot.
- As soon the water becomes hot and begins to boil, add the noodles and salt.
- Allow the soup to simmer for 3-5 minutes till the noodles are cooked.
- Add chilli sauce, vinegar, soy sauce and pepper powder.
- Spoon the soup into serving bowls. Sprinkle chopped onion and sesame seeds and serve
Notes
- Use vegetables of your choice.
- Use any noodles of your choice.
- If you don't have home made chilli sauce you can use ready made one.
- Make sure the vegetables and noodles in this soup are not overcooked.