KANDA KERI NU KACHUMBER/ MANGO ONION SALAD
Kanda Keri Nu Kachumber/ Mango Onion Salad is a simple but bursting with flavors kind of salad. Enjoy it as a part of your main meal, or with some khichdi or on its own as a snack. Healthy, its the best way to enjoy semi ripe mango during the summer season.
Ingredients
- 1 large semi ripe mango
- 1 small red onion
- ¼ tsp salt
- ½ tsp red chilli powder
- ½ tsp cumin powder
- 1 tbsp jaggery powder
Instructions
- Peel and grate the mango or chop it finely.
- Peel the onion and chop into thin slices or dice it finely.
- Mix the mango and onion together.
- Add salt, red chilli powder, cumin powder and jaggery.
- Mix it well.
- Cover the bowl with a lid or cling film and allow the salad or kachumber to chill for at least 15-30 minutes.
- Serve with the main meal or khichdi. Can also enjoy it as a healthy snack.
Notes
- Make sure the mango is not ripe.
- Add red chilli powder and salt according to your taste.
- If you don't have jaggery, replace it with brown sugar, coconut sugar or white sugar.