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March 10, 2018mayurisjikoni

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Mayuri's Jikoni

MAYURI'S JIKONI

MAYURI'S JIKONI
METHI CORN MALAI Methi Corn Malai or Methi Makai Malai is a a rich creamy curry or sabji made using fresh corn and fenugreek. Methi is fresh fenugreek and malai translates as cream. The rich creaminess of the curry base comes from the use of nut powder and fresh cream. This curry without onion or garlic is so flavourful. #indiancurry #corncurry #nooniongarlicrecipe #methi #indiancuisine #cream #easyrecipe #mayurisjikoni #sabzirecipes #sabjirecipe Printable Recipe On My Blog: https://mayuris-jikoni.com/2023/09/28/methi-corn-malai/ INGREDIENTS REQUIRED FOR METHI CORN MALAI SERVES 4 * 1½ cup fresh fenugreek chopped * 2 cups fresh corn kernels * ¼ cup tomato puree * 1 tbsp oil * 1 tbsp butter optional * ½ tsp mustard seeds * 1 tsp cumin seeds * ⅛ tsp asafoetida * ¼ tsp turmeric powder * ½ tsp red chilli powder * 1 tsp garam masala ½ tsp tsp jaggery powder * 1 tsp salt * ¼ cup almond powder or flour * 1 cup water * ¼ cup fresh cream IN THIS VIDEO: 00:00 Introduction 00:12 Where To Find Ingredient List 00:30 How To Make Tomato Puree 00:40 Add Oil & Butter 00:52 Add The Seeds 01:13 Add Corn 01:27 Add spices & Water 02:22 Add Tomato Puree 02:41 Add Fresh Fenugreek & Almond Powder 03:18 Add Remaining Spices 03:36 Add Fresh Cream 03:58 Useful Tips 04:09 Enjoy Methi Corn Malai 04:19 Thank You & More Video Suggestions 04:29 The End CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS APPETIZER/SNACKS - http://surl.li/gjywd BAKED - http://surl.li/gjywy BEVERAGE -http://surl.li/gjyxd BREADS/FLATBREAD - http://surl.li/gjyxk BREAKFAST/BRUNCH - http://surl.li/gjyxr CAKES/MUFFINS - http://surl.li/gjyya CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye CHAAT/STREET FOOD - http://surl.li/gjyyp CONDIMENTS - http://surl.li/gjyyv COOKIES - http://surl.li/gjyzf CURRY/SABJI/SHAAK - http://surl.li/gjyzi DESSERT - http://surl.li/gjyzq EDIBLE GIFTS - http://surl.li/gjyzv EKADASHI/ FASTING FOOD - http://surl.li/gjzaf FUSION RECIPES - http://surl.li/gjzak GLUTEN FREE - http://surl.li/gjzas GUJARATI CUISINE - http://surl.li/gjzav HEALTHY MEALS - http://surl.li/gjzax INDIAN CUISINE - http://surl.li/gjzbf INTERNATIONAL CUISINE - http://surl.li/gjzbh KENYAN CUISINE - http://surl.li/gjzbl KIDS FOOD - http://surl.li/gjzbq LUNCH - http://surl.li/gjzbt NATURE - http://surl.li/gjzby ONE POT MEALS - http://surl.li/gjzcd PARTY FOOD - http://surl.li/gjzcn PASTA - http://surl.li/gjzcs SALAD - http://surl.li/gjzcz SNACKS - http://surl.li/gjzdn SOUPS - http://surl.li/gjzem YOUTUBE SHORTS - http://surl.li/gjzet TRAVEL/EVENTS - http://surl.li/gjzfb VEGAN - http://surl.li/gjzfe VEGETARIAN FOOD - http://surl.li/gjzfg PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
A memorable cruise to a part this breathtaking National Park and Preserve. The 3.3-million-acre park is a must-stop for every cruise ship sailing through the Inside Passage. Now a UNESCO Heritage mountains, glaciers, lakes, temperate forest, the sea all form an amazing bio diverse region supporting life from bears to orca whales. #hollandamericacruise #koningdamcruiseship #glaciernationalpark #glaciers #mountains #forest #lifetimeexperience #naturephotography #beautifuldestinations #beautifulnature 2d
DAL TADKA |MOONG DAL Dal Tadka |Moong Dal is a comforting, healthy, protein rich and hearty lentil dish. Mostly enjoyed with rice or roti, it is an easy dal to make. Dal is lentils and tadka is tempering. After preparing the dal, a tempering or tadka is added on top before serving. The added garlic and smokey flavour of red chilli powder enhances the overall flavour of this dish #daltadka #dalrecipes #moongdal #indiancuisine #lentilcurry #proteinrichrecipe #easyrecipe #mayurisjikoni #homemadecurry #dinnerrecipe #lunchboxideas #lunchrecipe #moongrecipe Printable Recipe On My Blog: https://mayuris-jikoni.com/2023/09/08/dal-tadkamoong-dal/ Ingredients Required ForDal Tadka Serves 4 FOR THE MOONG DAL * 1 cup yellow moong dal * 4 cups water * 2 tbsp oil * 1 cup onion finely chopped * 1 tbsp garlic minced * 1 tsp ginger paste * 1 tsp green chilli paste * 1 tsp cumin seeds * ¼ tsp asafoeitda * 1 tsp dhana jiru * 1 tsp garam masala * 1 tsp amchur powder * 1 - 1¼ tsp salt * 1 medium tomato finely chopped * 1 tsp turmeric powder * 2 tbsp fresh coriander chopped FOR TEMPERING/TADKA * 1 tsp ghee * ½ tsp cumin seeds * 1-2 dry red chilli * 3-4 cloves of garlic sliced * ½ tsp red chilli powder IN THIS VIDEO: 00:00 Introduction 00:12 Where To Find Ingredient List 00:24 Soak The Moong Dal 00:34 Cook The Dal 01:13 Prepare The Dal 04:07 Prepare The Tadka 04:55 Add Tadka To The Dal 05:05 Dal Tadka Is Ready 05:31 Useful Tips 05:43 Enjoy Dal Tadka With Rice, Roti 05:53 Thank You & More Video Suggestions 06:04 The End CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS APPETIZER/SNACKS - http://surl.li/gjywd BAKED - http://surl.li/gjywy BEVERAGE -http://surl.li/gjyxd BREADS/FLATBREAD - http://surl.li/gjyxk BREAKFAST/BRUNCH - http://surl.li/gjyxr CAKES/MUFFINS - http://surl.li/gjyya CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye CHAAT/STREET FOOD - http://surl.li/gjyyp CONDIMENTS - http://surl.li/gjyyv COOKIES - http://surl.li/gjyzf CURRY/SABJI/SHAAK - http://surl.li/gjyzi DESSERT - http://surl.li/gjyzq EDIBLE GIFTS - http://surl.li/gjyzv EKADASHI/ FASTING FOOD - http://surl.li/gjzaf FUSION RECIPES - http://surl.li/gjzak GLUTEN FREE - http://surl.li/gjzas GUJARATI CUISINE - http://surl.li/gjzav HEALTHY MEALS - http://surl.li/gjzax INDIAN CUISINE - http://surl.li/gjzbf INTERNATIONAL CUISINE - http://surl.li/gjzbh KENYAN CUISINE - http://surl.li/gjzbl KIDS FOOD - http://surl.li/gjzbq LUNCH - http://surl.li/gjzbt NATURE - http://surl.li/gjzby ONE POT MEALS - http://surl.li/gjzcd PARTY FOOD - http://surl.li/gjzcn PASTA - http://surl.li/gjzcs SALAD - http://surl.li/gjzcz SNACKS - http://surl.li/gjzdn SOUPS - http://surl.li/gjzem YOUTUBE SHORTS - http://surl.li/gjzet TRAVEL/EVENTS - http://surl.li/gjzfb VEGAN - http://surl.li/gjzfe VEGETARIAN FOOD - http://surl.li/gjzfg PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
STIR FRIED PAK CHOY WITH GARLIC SAUCE This Stir Fried Pak Choy served with a delicious garlic sauce is good  to enjoy on its own. Healthy and crunchy, you can also enjoy it as a side with some stir fried rice/noodles. It is a protein rich vegetarian dish as I have added tofu. #pakchoy #garlicsaucerecipe #chinesefood #tofurecipe #quickrecipe #easyrecipe #stirfryrecipes #stirfriedvegetables #healthyfood #mayurisjikoni #quickrecipe #bokchoy #stirfry #snowpeas Printable Recipe On My Blog: https://mayuris-jikoni.com/2023/09/01/stir-fried-pak-choy/ Ingredients Required For Stir Fried Pak Choy & Garlic Sauce Serves 2 FOR THE STIR FRY * 200-250 g pak choy * 100 g snow peas * 2 tbsp oil * 4 cloves garlic peeled and finely chopped - 2 tsp * 100 g tofu * ½ tsp salt FOR THE GARLIC SAUCE * 4 tbsp hot oil * 1 tbsp soy sauce * 1 tbsp rice vinegar * 1-2 tbsp chilli sauce * 1 tbsp roasted sesame seeds * 1 tsp brown sugar (optional) * 3 tbsp white part spring onion finely chopped * 6 cloves garlic - 2 tbsp * ¼ tsp red chilli flakes IN THIS VIDEO: 00:00 Introduction 00:12 Where To Find Ingredient List 00:23 Soak The Pak Choy in Water 00:38 Make The Garlic Sauce 02:23 Dry The Pak Choy 02:33 Trim The Snow Peas 02:49 Cut Pak Choy 03:08 Stir Fry Chopped Garlic 03:25 Add Pak Choy & Cook 04:12 Add Snow Peas & Tofu 05:10 Stir Fry Is Ready To Serve 05:49 Useful Tips 06:01 Enjoy Stir Fried Pak Choy 06:11 Thank You & More Video Suggestions 06:22 The End CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS APPETIZER/SNACKS - http://surl.li/gjywd BAKED - http://surl.li/gjywy BEVERAGE -http://surl.li/gjyxd BREADS/FLATBREAD - http://surl.li/gjyxk BREAKFAST/BRUNCH - http://surl.li/gjyxr CAKES/MUFFINS - http://surl.li/gjyya CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye CHAAT/STREET FOOD - http://surl.li/gjyyp CONDIMENTS - http://surl.li/gjyyv COOKIES - http://surl.li/gjyzf CURRY/SABJI/SHAAK - http://surl.li/gjyzi DESSERT - http://surl.li/gjyzq EDIBLE GIFTS - http://surl.li/gjyzv EKADASHI/ FASTING FOOD - http://surl.li/gjzaf FUSION RECIPES - http://surl.li/gjzak GLUTEN FREE - http://surl.li/gjzas GUJARATI CUISINE - http://surl.li/gjzav HEALTHY MEALS - http://surl.li/gjzax INDIAN CUISINE - http://surl.li/gjzbf INTERNATIONAL CUISINE - http://surl.li/gjzbh KENYAN CUISINE - http://surl.li/gjzbl KIDS FOOD - http://surl.li/gjzbq LUNCH - http://surl.li/gjzbt NATURE - http://surl.li/gjzby ONE POT MEALS - http://surl.li/gjzcd PARTY FOOD - http://surl.li/gjzcn PASTA - http://surl.li/gjzcs SALAD - http://surl.li/gjzcz SNACKS - http://surl.li/gjzdn SOUPS - http://surl.li/gjzem YOUTUBE SHORTS - http://surl.li/gjzet TRAVEL/EVENTS - http://surl.li/gjzfb VEGAN - http://surl.li/gjzfe VEGETARIAN FOOD - http://surl.li/gjzfg PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
Basundi is a creamy, sweet, thickened milk dessert. It is a popular Gujarati Sweet served along with the main meal especially with poori, shaak, kadhi, bhaat, etc. Easy to make. Best to use full fat milk. Make a day ahead, and keep in the fridge. Serve it chilled or heat it up again to serve hot. FOR TRADITIONAL BASUNDI OMIT THE FRUIT. INGREDIENTS REQUIRED FOR BASUNDI SERVES 4 1 litre full fat milk (use 10% if available). 2 tbsp sugar 2 tbsp condensed milk ¼ tsp saffron ½ tsp cardamom powder ¼ tsp nutmeg powder 2 tbsp almond flakes 1 tbsp pistachio flakes some edible rose petals.
Dhaniya Panjiri is a popular easy gluten free sweet preparation that is offered to Lord Krishna on Janmashtami, His birthday. It is so easy to make it. The main ingredient is coriander seeds. Nuts, dry fruits, cardamom etc are added along with powdered sugar. After Janmashtami Pooja, panjiri is offered to everyone as prasadam. Ingredients Required For Dhaniya Panjiri Makes 1 cup ½ cup coriander seeds ¼ cup desiccated coconut 8-10 almonds or any nuts of your choice 1 tsp mixed seeds like melon, sunflower, pumpkin. 6-8 makhana (fox nuts) 1½ tsp ghee - clarified butter 1 tsp raisins ¼ tsp cardamom powder ¼ tsp ginger powder ¼ cup powdered sugar
Fruit Tartlets Fruit tartlets are finger food pastries as the baked tarts are small. They are filled with cream cheese, fresh cream, lemon curd or custard and lots of fresh fruit. These tartlets are ideal as dessert for parties or even as a tea time treat. Fruit tartlets never fail to wow my guests. And what I love about them is that you can fill them with any seasonal fruit. For kids I've filled them with jelly and fruits. #fruittart #minifood #minitart #freshfruit #fingerfood #dessert #partydessert #creamcheeserecipe #summerrecipes #mayurisjikoni #baked #egglessbaking #vegetarianrecipes #internationalcuisine Printable Recipe On My Blog: Ingredients Required For Fruit Tartlets Makes 10 FOR THE SWEET SHORTCRUST PASTRY * 2 cups all purpose flour * 3 tbsp sugar * 150 g cold butter * 2-3 tbsp ice cold water FOR THE FILLING: * ¾ cup cream cheese * 2-4 tbsp powdered sugar * 1 tsp vanilla extract * berries and cherries IN THIS VIDEO: 00:00 Introduction 00:12 Where To Find Ingredient List 00:24 Make The Shortcrust Pastry Dough 02:18 Chill The Dough 02:39 Divide The Dough Into 10 Parts 02:49 Roll Each Part 03:05 Press The Dough Into The Mold 03:56 Prick The Tartlets With A Fork 04:06 Freeze The Tartlets For 30 Minutes. 04:16 Make The Cream Cheese Filling 04:45 Preheat The Oven 04:55 Cover The Tartlets With Foil 05:06 Bake The Tartlets 05:16 Remove The Foil 05:32 Remove Tartlets From The Mold & Cool Them 05:57 Fill The Tartlets With The Cream Cheese 06:17 Tope With Some Fresh Fruit 06:54 Dust With Some Powdered Sugar 07:04 Useful Tips 07:16 Enjoy Fruit Tartlets 07:26 Thank You & More Video Suggestions 07:37 The End CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS APPETIZER/SNACKS - http://surl.li/gjywd BAKED - http://surl.li/gjywy BEVERAGE -http://surl.li/gjyxd BREADS/FLATBREAD - http://surl.li/gjyxk BREAKFAST/BRUNCH - http://surl.li/gjyxr CAKES/MUFFINS - http://surl.li/gjyya CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye CHAAT/STREET FOOD - http://surl.li/gjyyp CONDIMENTS - http://surl.li/gjyyv COOKIES - http://surl.li/gjyzf CURRY/SABJI/SHAAK - http://surl.li/gjyzi DESSERT - http://surl.li/gjyzq EDIBLE GIFTS - http://surl.li/gjyzv EKADASHI/ FASTING FOOD - http://surl.li/gjzaf FUSION RECIPES - http://surl.li/gjzak GLUTEN FREE - http://surl.li/gjzas GUJARATI CUISINE - http://surl.li/gjzav HEALTHY MEALS - http://surl.li/gjzax INDIAN CUISINE - http://surl.li/gjzbf INTERNATIONAL CUISINE - http://surl.li/gjzbh KENYAN CUISINE - http://surl.li/gjzbl KIDS FOOD - http://surl.li/gjzbq LUNCH - http://surl.li/gjzbt NATURE - http://surl.li/gjzby ONE POT MEALS - http://surl.li/gjzcd PARTY FOOD - http://surl.li/gjzcn PASTA - http://surl.li/gjzcs SALAD - http://surl.li/gjzcz SNACKS - http://surl.li/gjzdn SOUPS - http://surl.li/gjzem YOUTUBE SHORTS - http://surl.li/gjzet TRAVEL/EVENTS - http://surl.li/gjzfb VEGAN - http://surl.li/gjzfe VEGETARIAN FOOD - http://surl.li/gjzfg PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
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